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Deciphering the synthesis in Saccharomyces cerevisiae of the bioactives melatonin, serotonin, indoleacetic acid, hydroxytyrosol and tyrosol from glucose by using 13C labelling precursors and UHPLC-MS

Marina Gonzalez-Ramirez; Domenico Masuero; Ana B. Cerezo; Ana M. Troncoso; Urska Vrhovsek; M. Carmen Garcia-Parrilla
Food Research International · Vol. 216 · pp. 116596 · 2025

Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume216
Pages116596
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116596
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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