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Exploring the chemical composition, the antioxidant, and the antiangiogenic potential of ancient onion (Allium cepa L.) varieties through molecular networks and chemometric tools

Emily Cioni; Cécile Apel; Florent Olivon; Fabiano Camangi; Anna Cacciola; Maria Paola Germanò; Valeria D'Angelo; Marc Litaudon; Alessandra Braca; Marinella De Leo
Food Research International · Vol. 215 · pp. 116692 · 2025
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume215
Pages116692
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116692
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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