NARA Discovery
Article Details
← Back to Search Results
Journal Article

Influence of extraction pH on protein structure, functionality, hydrolysis, and antioxidant activity of Bayo bean (Phaseolus vulgaris L.) protein concentrates

Erick Huerta-Rodriguez; Cristina Chuck-Hernandez; Diego Luna-Vital; Genaro G. Amador-Espejo; Margarita L. Martinez-Fierro; Maria Rocha-Pizaña
Food Research International · Vol. 215 · pp. 116699 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume215
Pages116699
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116699
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.