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Unraveling the flavor formation mechanisms of Wanxi dry-cured goose: Microbiomics, metabolomics, and flavoromics study

Ran Wang; Di Liu; Zhenwei Wang; Changhong Wu; Che Shen; Jingnan Lu; Wen Nie; Dekuan Wei; Kezhou Cai; Baocai Xu
Food Research International · Vol. 217 · pp. 116737 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume217
Pages116737
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116737
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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