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Modulating the aggregation pattern of interface myofibrillar protein in emulsion gel to enhance Na+ inhomogeneous distribution during microwave heating: The effects of hydrophobic interactions and disulfide bonding

Min Zhang; Yaqi Hou; Shuqin Xia; Khizar Hayat; Di Hua; Heping Cui; Jingyang Yu; Shahzad Hussain
Food Research International · Vol. 217 · pp. 116762 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume217
Pages116762
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116762
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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