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Oxidative–textural coupling mechanisms in chicken breast stored at low-temperature gradients: Super-chilling as a quality preserving strategy

Jing Yi; Fei Chen; Han Li; Qianqian Yu; Chengfeng Sun; Rongxin Wen
Food Research International · Vol. 217 · pp. 116740 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume217
Pages116740
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116740
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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