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Study of changes in volatile flavor substances during the processing and storage of mutton ham

Xinyu Chen; Huabo Fu; Siqi Qiu; Yuhan Duan; Xulong Li; Xin Guo; Shiling Lu; Jingyun Wang
Food Research International · Vol. 217 · pp. 116738 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume217
Pages116738
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116738
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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