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Fermentation of second cheese whey by Propionibacterium freudenreichii: Metabolomic profiling and pathway insights for valorization

Gabriele Rocchetti; Francesco Fancello; Giacomo Zara; Forough Hatami; Roberta Coronas; Giacomo Luigi Petretto; Michela Errico; Luigi Lucini; Antonio Gallo; Ilaria Mannazzu
Food Research International · Vol. 217 · pp. 116838 · 2025
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume217
Pages116838
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116838
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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