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Effect of hydroxycinnamic acids on ester-improving and aroma-enhancing of Cabernet Sauvignon red wine and its mechanism

Lulu Wu; Fujing Zheng; Huiying Li; Mario Prejanò; Tiziana Marino; Nino Russo; Yongsheng Tao; Yunkui Li
Food Research International · Vol. 217 · pp. 116763 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume217
Pages116763
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116763
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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