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Mechanism of needle electrode-derived pulsed electric fields on the structural and physicochemical properties of pork salting

Xinfu Li; Fang Hou; Yuhan Wang; Qiang Xiong
Food Research International · Vol. 218 · pp. 116766 · 2025

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume218
Pages116766
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116766
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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