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Effects of replacing sucrose and blending extrusion modified flours on the eating quality of highland barley sugar-crisp cookies

Di Wu; Tongtong Xu; Yue Sun; Fei Ge; Yang Wang; Weiwei Cheng; Jun Liu; Peiqiang Yang; Xiaozhi Tang
Food Research International · Vol. 217 · pp. 116818 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume217
Pages116818
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116818
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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