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Chelation of cerium (III) with fish skin collagen peptides: Improving the in vitro stability and bioavailability of inorganic cerium

Peihan Wu; Zongcai Tu; Hui Wang; Yueming Hu; Jie Cheng; Hai-bin Liu; Pingwei Wen
Food Research International · Vol. 217 · pp. 116821 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume217
Pages116821
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116821
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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