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Functional and nutritional properties of fava bean ingredients processed by extrusion

I. Jebalia; G. Della Valle; D. Dupont; V. Santé-Lhoutellier; H. Rabesona; G. Henry; S. Chevalier; M. Guillevic; A. Germain; G. Chesneau; M. Kristiawan
Food Research International · Vol. 217 · pp. 116804 · 2025
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume217
Pages116804
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116804
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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