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Dynamic changes in physicochemical, bacterial, and volatile profiles during kombucha fermentation of mulberry fruits and leaves

Chunyu Xu; Zhongna Yu; Shichu Zhou; Huixue Feng; Qijing Du; Xue Yuan; Rongbo Fan; Hongning Jiang; Yongxin Yang; Rongwei Han; Xiaxia Wang
Food Research International · Vol. 218 · pp. 116813 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume218
Pages116813
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116813
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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