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Proteomic analysis of duck meat: Effect of air-drying time on key aroma formation

Huan Liu; Qianqian Li; Wenjing Li; Xinhe Zhang; Jiangyan Yu; Yingxin Zhao; Bimol C. Roy; Li Dong; Junke Li; Fengxue Zhang; Jianxun Li
Food Research International · Vol. 217 · pp. 116844 · 2025

Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume217
Pages116844
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116844
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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