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Transcriptomic analysis revealed the adaptations of Latilactobacillus sakei to the cold conditions of kimchi fermentation

Min Ji Kim; Ji Young Jeong; Hyun-Sung Kim; In Min Hwang; Woojin Jun; Jong-Hee Lee
Food Research International · Vol. 217 · pp. 116742 · 2025

Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume217
Pages116742
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116742
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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