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Macrophage and keratinocyte cell assays suggest that the supercritical CO2 extract of black soybean possesses anti-inflammatory and skin barrier-protective effects

Ying Wu; Jia-Ying Wu; Jing-Xuan Bai; Xiao-Qi Wang; Amy Sze-Man Li; Xiao-Yun Fan; Rui-Xuan Han; Li Wang; Xiaobing Dou; Xiu-Qiong Fu; Zhi-Ling Yu
Food Research International · Vol. 218 · pp. 116824 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume218
Pages116824
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116824
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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