Curcumin-mediated photodynamic treatment efficiently inhibits Bacillus cereus and extends the shelf-life of flat rice noodles - Hao-Ran Ji; Jia-Jun Yan; Zi-Hui Chen; Wen-Li Shi; Li-Wen Chen; Juan Wang; Yu Ding; Ai-Min Jiang; Bing Du; Cai-Hu Liao; Hong-Tao Lei; Quan Zhou; et al. (Food Research International, 2025)