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Effect of radio frequency heating on structure and physicochemical properties of protein and starch based on gelatinization degree of rice flour

Dongsheng Hu; Gaoji Yang; Yingqi Tian; Mengge Li; Liumin Fan; Rui Li; Shaojin Wang
Food Research International · Vol. 218 · pp. 116902 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume218
Pages116902
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116902
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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