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Innovations in the meat colloid science: Exploring the future of meat from the perspectives of sustainability, health, and personalization

Zhen Li; Zongyun Yang; Yue Qi; Yun Bai; Xianming Zeng; Yating Liu; Xinglian Xu; Peng Wang
Food Research International · Vol. 218 · pp. 116901 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume218
Pages116901
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116901
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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