Consumption of yogurts containing buriti pulp and fermented milks containing orange bagasse increases the response of the endogenous antioxidant system and the expression of heat shock proteins in healthy rats

Juliana S. Graça; Bruna G. Castro; Caroline Heckler; Patrícia B. Batista; Rafael L. Camargo; Marianna M. Furtado; Luísa Freire; Mayra F. Melo; Maria Paula M.B.B. Gonçalves; Amanda M.T.M. Moya; Cínthia B.B. Cazarin; Tatiana C. Pimentel; Mário J.A. Saad; Marcelo Franchin; Severino M. Alencar; Anderson S. Sant'Ana