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Effect of low-energy stirring temperature on the formation of oil-in-water emulsions stabilized by gelatin-arginine complexes

Jun Qi; Yu-cong Li; Hui-min Yan; Li-ting Zeng; Ao-jing Lv; Rui-ling Dong; Xue-qing Li; Zhou Lin; Le-le Shao; Lang Zhang; Guo-qing Duan; Chun-hui Zhang; Guo-yuan Xiong
Food Research International · Vol. 218 · pp. 116883 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume218
Pages116883
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116883
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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