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Ferrous sulfate microparticles as a food fortification strategy: Application in plant-based yogurt and bioaccessibility assessment

Ana Paula Rebellato; José Luan da Paixão Teixeira; Raquel Fernanda Milani; Izabela Dutra Alvim; Thalyne Mariane da Silva Santana; Fabiana Galland; Marcelo Antonio Morgano
Food Research International · Vol. 219 · pp. 116905 · 2025
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume219
Pages116905
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116905
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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