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From waste to flavor enhancer: differential pressure explosion puffing modifies spent coffee grounds for microbial consortia-driven flavor synthesis in craft beer systems

Jingchuan Zheng; Shunqi Luo; Muhammad Aaqil; Yuwei Guo; Feng Zhang; Xiaolin Huang; Yaling Gu; Zhen Zhang; Fanrui Li; Cunchao Zhao; Yang Tian
Food Research International · Vol. 218 · pp. 116933 · 2025
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume218
Pages116933
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116933
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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