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Yeast β-glucan as a surfactant for selenium nanoparticles: Synthesis, characterization, bioavailability, and regulation of muscle Fiber type transformation

Weiguang Yang; Chengkun Fang; Jiamin Liu; Qingtai Zhang; Jing Lv; Guanyu Shang; Shusong Wu; Rejun Fang
Food Research International · Vol. 218 · pp. 116934 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume218
Pages116934
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116934
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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