NARA Discovery
Article Details
← Back to Search Results
Journal Article

The effects of soy protein isolate-based composite gels as pork back fat substitutes in low-fat emulsified sausage

Jianxi Zhang; Danjie Li; Yixin Zhang; Junjie Tang; Si Shi; Xinxin Zeng; Hanbin Chen; Jie Pang; Chunhua Wu
Food Research International · Vol. 218 · pp. 116945 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume218
Pages116945
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116945
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.