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Characterisation of dynamic changes in nutritional components and aroma compound formation in natto during fermentation and post-ripening

Mubai Sun; Ni Yang; Yuguang He; Xinyu Miao; Honghong Niu; Mei Hua; Jinghui Wang; Da Li
Food Research International · Vol. 219 · pp. 116961 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume219
Pages116961
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116961
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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