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Storage stability of an antioxidant tea prepared from purple corn (Zea mays L.) cob and stevia (Stevia rebaudiana Bert.) and its effects on biomarkers of oxidative stress in healthy humans

Angela Díaz-García; Bettit K. Salvá-Ruiz; M. Monica Giusti; Marcial Silva-Jaimes; Nelson Bautista-Cruz; Luz K. Hernández; Edwin A. Macavilca; Luis Condezo-Hoyos
Food Research International · Vol. 219 · pp. 116982 · 2025
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume219
Pages116982
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.116982
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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