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Biopreservation technology of sourdough co-fermented with Fructilactobacillus sanfranciscensis and Propionibacterium freudenreichii: Effects and mechanisms for enhancing bread quality and extending shelf life

Yuqing Wu; Tingting Wang; Yamei Jin; Yanyan Zhang; Dan Xu; Xueming Xu
Food Research International · Vol. 219 · pp. 117001 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume219
Pages117001
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117001
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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