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Exploring lactic acid bacteria diversity of hop plant by-products to develop a multi-strain starter culture to be used in hop-supplemented sourdough bread

Enrico Viola; Leandra Leto; Daniela Piazzese; Serena Indelicato; David Bongiorno; Claudia Lino; Giuliana Garofalo; Francesco Bigi; Anna Agosti; Valeria Guarrasi; Erika Indovino; Luigi Botta; Martina Cirlini; Raimondo Gaglio; Marcella Barbera; Luca Settanni; Benedetta Chiancone
Food Research International · Vol. 219 · pp. 117007 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume219
Pages117007
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117007
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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