Machine learning and GC–MS revealing the characteristic flavour compounds of Cheddar cheese origin-independent at different ripening periods - Xinyue Hao; Liang Liu; Olayemi Eyituoyo Dudu; Baochao Hou; Weilian Hung; Jian He; Baolei Li; Kai Lin; Huaxi Yi; Lanwei Zhang; Pimin Gong (Food Research International, 2025)