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Journal Article

Bioactive compounds in 19 chili pepper varieties cultivated in Italy: Suspect screening and in vitro enzyme inhibitory effect

Aristeidis S. Tsagkaris; Cinzia Cafarella; Francesca Rigano; Anna Louckova; Paola Dugo; Luigi Mondello; Jana Hajslova
Food Research International · Vol. 219 · pp. 117051 · 2025

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume219
Pages117051
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117051
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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