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The improvement of chickpea protein nanofibrils on κ-carrageenan-based emulsion gel with high mechanical property and stability

Yitong Zhang; Xiangyun Ren; Meiting Li; Di Wu; Junxia Xiao; Xiaodan Li
Food Research International · Vol. 220 · pp. 117068 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume220
Pages117068
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117068
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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