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Co-fermentation of non-Saccharomyces yeasts and Lactiplantibacillus plantarum for modifying physicochemical properties to alleviate stickiness and caking issues of jujube powder

Zijian Gong; Kangxue Chen; Wenbin Rong; Caiyun Wu; Ting Zhang; Qiaomei Li; Hongjie Lei
Food Research International · Vol. 219 · pp. 117070 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume219
Pages117070
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117070
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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