NARA Discovery
Article Details
← Back to Search Results
Journal Article

Effect of NaHCO3 on the quality and in vitro starch digestibility of fried-free instant noodles

Shengxin Ji; Zhilu Ai; Huipin Li; Zhen Li; Biao Suo; Ning Tang; Shujing Wang; Yong Yang
Food Research International · Vol. 220 · pp. 117109 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume220
Pages117109
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117109
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.