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Synergistic interaction between maillard reaction product and γ-tocopherol in enhancing the oxidation stability of flaxseed oil

Kangyu Zhao; Mengfei Xie; Xin Long; Ping Lan; Zizhe Cai; Yong Wang
Food Research International · Vol. 220 · pp. 117140 · 2025

Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume220
Pages117140
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117140
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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