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Journal Article

Comparison of ratings based and choice based approaches at integrating sensory attributes with extrinsic product attributes

Samuel Hoffman; Guilherme Signorini; Christopher T. Simons
Food Research International · Vol. 220 · pp. 117170 · 2025

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume220
Pages117170
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117170
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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