Tailoring chickpea protein functionality for food applications through supercritical CO2 processing - Gomathy Sandhya Subramanian; Daryl Lee; Su Hui Lim; Sergey Gorelik; Celyne Halim; Ashley Lim; Shi Jie Ang; Dylan Hao Wen Swee; Uma Jingxin Tay; Sreenivasa Reddy Puniredd; Khin Yin Win; Yoganathan Kanagasundaram; et al. (Food Research International, 2025)