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Key aroma compounds and their perceptual interaction effects on floral aroma perception in two typical light-flavour baijiu (Qingcha Daqu and Xucha Daqu)

Yanhong Du; Xiaowei Wang; Hao Tan; Sijia Chen; Simai Li; Linming Shi; Xiao Li; Jianguang Nie; Yan Xu; Ke Tang
Food Research International · Vol. 220 · pp. 117059 · 2025
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume220
Pages117059
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117059
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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