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Ohmic heating for attenuation of Lactobacillus acidophilus LA-5 in Minas Frescal cheese: probiotic survival, biological activity, and in vitro antimicrobial activity

Cássia P. Barros; Tatiana C. Pimentel; Ramon Silva; Maria Carmela K.H. Duarte; Eliane T. Mársico; Erick A. Esmerino; Pedro Henrique C. Felix; Carlos Augusto F. Oliveira; Beatriz L. Valente; Marcelo Cristianini; Mônica Q. Freitas; Adriano G. Cruz
Food Research International · Vol. 220 · pp. 117176 · 2025

Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume220
Pages117176
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117176
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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