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Towards the microbial terroir and mixed starter cultures: The role of indigenous non-Saccharomyces yeasts in modern winemaking

Daria O. Mikhailenko; Andrey V. Gorovtsov; Vladimir A. Chistyakov; Kseniya A. Onasenko; Valeria V. Sedova
Food Research International · Vol. 220 · pp. 117038 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume220
Pages117038
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117038
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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