NARA Discovery
Article Details
← Back to Search Results
Journal Article

Modulating kimchi taste and fermentation with Latilactobacillus sakei, Leuconostoc mesenteroides, and Weissella koreensis starters

So Yeong Moon; Chang Hee Jeong; In Min Hwang; Daun Kim; Mo Eun Lee; Seul-Gi Jeong; Ho Myeong Kim
Food Research International · Vol. 220 · pp. 117055 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume220
Pages117055
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117055
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.