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Insights into the stabilization and rheological properties of water-in-oil high internal phase emulsions based on κ-carrageenan hydrogels

Jingjing Yu; Jia Li; Duoxia Xu; Yanxiang Gao; Like Mao
Food Research International · Vol. 220 · pp. 117134 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume220
Pages117134
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117134
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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