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Layered structuring of nutritional components in meat analogues by rolling droplet-interfacial polyelectrolyte complexation (RD-IPC)

Valerie J.Y. Chng; Geraldine Chan; Pei Ying Lim; Hui Xin Loh; Larry Sai Weng Loo; Aaron Thong; Andrew C.A. Wan
Food Research International · Vol. 221 · pp. 117173 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume221
Pages117173
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117173
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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