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Flavoromics analysis of effects of fresh mandarin fish storage methods on Chouguiyu (Chinese fermented mandarin fish) flavor and microbial correlations

Beibei Zhou; Minglin Wu; Yangyang Jiang; Yongxu Sun; Kai Cui; Jianfeng Lu
Food Research International · Vol. 221 · pp. 117226 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume221
Pages117226
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117226
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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