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Multi-omics analysis reveals microbial community succession and aroma enhancement mechanisms during spontaneous oak-barrel fermentation of chardonnay wine

Taoxian Zhang; Zusong Liao; Jingying Bi; Zhaohui Li; Yunqi Liu; Yanlin Liu; Yuyang Song; Yi Qin
Food Research International · Vol. 221 · pp. 117249 · 2025
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume221
Pages117249
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117249
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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