Characterization of key aroma-active compounds in onion seasoning oil via sensory-directed flavor analysis and gas chromatography‑sulfur chemiluminescence detection - Pei Yu; Zhuoqi Zheng; Meng Wang; Qiangzu Luo; Fei Lao; Kang Ren; Wenjiang Dong; Jihong Wu (Food Research International, 2025)