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Prebiotic ice cream without additives: The influence of degree of inulin polymerization on product manufacturing

Jonas T. Guimarães; Natália E. Alcântara; Gabrielle P. Vieira; Celso F. Balthazar; Eliane T. Mársico; Carlos Augusto F. Oliveira; Elane S. Prudêncio; Vanessa N. Castelo-Branco; Mônica Q. Freitas; Adriano G. Cruz
Food Research International · Vol. 221 · pp. 117279 · 2025
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume221
Pages117279
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117279
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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