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Effect of sample volume on the variation of freezing characteristics, mechanical properties, and microstructure of gelatin gel with depth after liquid nitrogen spray freezing

Yuxiao Mao; Hosahalli S. Ramaswamy; Hongyue Li; Mingyun Dai; Tao Song; Ting Xiao; Junde Ren; Yiqing Zhang; Yong Yu; Songming Zhu
Food Research International · Vol. 221 · pp. 117304 · 2025
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume221
Pages117304
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117304
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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