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Effect of bioavailable phenolic compounds from olive pomace against oxidative damage in glial cells and in Caenorhabditis elegans

Luana Schmidt; Bruna Krieger Vargas; Camila Sant'Anna Monteiro; Nathane Rosa Rodrigues; Cristiane Casagrande Denardin; Renius de Oliveira Mello; Tatiana Emanuelli; Marco Antônio ZachiaAyub; José Cláudio Fonseca Moreira; Paula Rossini Augusti
Food Research International · Vol. 221 · pp. 117309 · 2025
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume221
Pages117309
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2025.117309
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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